by Chef Shantanu Gupte
Sweet potato wedges air fried and served with a lovely ruby red dip
Prep Time: 30 minutes
by Chef Ajay Chopra
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
Prep Time: 2 hours 30 minutes
Crisp and delicious tomato and chilli jam sandwiches
Prep Time: 20 minutes
by Chef Amrita Raichand
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Prep Time: 15 minutes
by Chef Rakesh Sethi
Mushrooms stuffed with a flavourful spinach and cheese mixture and baked
Tangy and a little spicy this beverage is just too good
